DINNER
Salads | Raw Bar | Petit entrees | Entrées | Small Plates
Salads
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Heirloom Beets & Goat Cheese
with pignoli nuts, and micro greens, tossed with 25-year aged balsamic vinegar, olive oil and fresh basil
11.00
Chopped Salad
Tomatoes, romaine, cucumbers, red onions, bell peppers, avocado in a lemon dressing
10.00
Baby arugula & artichoke
With cucumbers, white beans and parmesan in a lemon truffle vinaigrette
10.00
shrimp and avocado tower
With hearts of palm, cucumber, frisee lettuce in a lime vinaigrette
14.00
Caesar Salad
Romaine hearts, croutons, in a Caesar dressing
9.00
Aperitif Salad
Frisee lettuce, grilled asparagus, goat cheese, baked figs, and pecans in a champagne dressing
11.00
Seafood Salad
Shrimp, scallops, calamari and lobster tossed with lemon and olive oil
17.00
Pastas
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Fresh Fettuccini
With shrimp & broccoli rabe in a pesto sauce.
23.00
Ricotta gnocchi
With spinach in a brown butter sage sauce
19.00
Raw Bar
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Oysters 13.00
Little neck clams 9.00
Shrimp cocktail 13.00
Le grand Plateau de mer 49.00
Petit entrees
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Grilled salmon*
Warm artichoke and fingerling potato salad in a black olive emulsion
17.00
Grilled baby lamb chops*
Vegetable pancakes and dill yogurt sauce
19.00
Roasted 6 oz filet mignon*
Julienne vegetables and French fries in a au Poivre sauce
23.00
Eating raw or undercooked fish, shellfish, eggs, poultry or meat increases the risk of food borne illnesses.
Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
Our French fries are cooked in canola oil
   
Sandwiches
Sirloin burger*
Add cheese or mushrooms or caramelized onions or cheese peppers $1
13.00
Filet mignon sliders*
2 sliders with mushrooms and gruyere cheese
14.00
Lobster roll
Chilled lobster salad tossed with avocados and chipotle sauce
19.00
Chicken wrap
With goat cheese roasted tomatoes and basil balsamic dressing
12.00
(All sandwiches served with French fries)
Entrées
Sesame crusted tuna
With vegetable relish, wasabi mashed potatoes in a ginger soy sauce
29.00
Moules frites
Provençal, Marinière or du Jour served with French fries
18.00
Fricassee of Scallops & SHRIMP
Sautéed leeks and butternut squash purée with truffle cream sauce
28.00
Trout meuniere
Mashed potatoes, sautéed julienne vegetables, in a lemon caper sauce
23.00
Crispy seared bronzino
Vegetable ratatouille, sautéed spinach, and provençale sauce
26.00
Baked Filet of Sole
Filet of sole baked in phyllo dough with caramelized onions & olives served with sauteed string beans
24.00
Bouillabaisse
Mixed seafood, boiled potatoes and vegetables in saffron broth
28.00
Veal and prosciutto
Rolled with Fontina cheese and caramelized onions served broccoli rabe, garlic mashed potatoes in sweet marsala sauce
25.00
Grilled chicken paillard
With Waldorf salad, apple, celery, walnut and blue cheese in a champagne vinaigrette
21.00
Steak frites*
Grilled sirloin steak with French fries and red wine sauce
29.00
Pistachio crusted rack of lamb*
Blue cheese potato tart, sauteed spinach and rosemary au jus
34.00
Vegetarian casserole
Vegetable ratatouille with goat cheese, broccoli rabe, & basil pesto bread crumbs
21.00
Duck a l’orange
1/2 Roasted duck, basmati rice, seasonal vegetables & orange sauce
27.00
Grilled pork chop
Served with sauteed white beans, broccoli rabe and artichoke
24.00
Grilled hanger steak*
Sautéed spinach roasted potatoes and red wine shallot sauce
25.00
Beef bourguignon
Beef stew with carrots, mushrooms and pearl onions in a red wine sauce served with mashed potatoes
23.00
 
Small Plates
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Goat cheese Crostini
With basil pesto and tomato confit
7.00
Hummus and grilled calamari
With grilled flat bread
9.00
Prosciutto & figs
With blue cheese and pear & balsamic reduction
9.00
Zucchini pancakes
With dill Yogurt Sauce
6.00
Foie gras and Chicken Liver mousse
with red onion marmalade and toast points
11.00
Fried calamari
With caper berry Aioli and tomato Sauce
10.00
Risotto fritters
Stuffed with wild mushrooms and Fontina cheese
8.00
Crispy French beans
With a lemon truffle & herb aioli
7.00
Mussels
Provencal, Mariniere or Du Jour
10.00
French onion soup 9.00
Buffalo chicken meat balls
With apple & celery slaw, blue cheese dipping sauce
7.00
Steak Tartare 10.00
Flat Breads  
-Prosciutto: Caramelized onion and Fontina cheese 10.00
-Smoked salmon:Cream cheese and scallions 9.00
-Chicken:Artichokes, goat cheese, fresh tomatoes and basil pesto 9.00
Diced filet mignon tacos
With vegetable slaw, sweet and spicy sesame glaze
12.00
Camembert fondue 9.00
Cheese Plate 13.00
escargots 11.00
Grilled octopus
With red onions, tomatoes and chick peas
15.00
Rare tuna mini pizza*
Thin crust, avocados, green onions and jalapeno peppers
12.00
Tuna tartare
With guacamole and spicy ginger emulsion
13.00
Fish tacos
With vegetables and chipotle cream sauce
10.00
Mini Crab & corn cakes
With a roasted pepper sauce
14.00
Lobster mac and cheese 16.00
 
 
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